Slivers Of Cinema

You can eat these Crispy Parmesan Roast Potatoes as a side dish or a snack. Adding Parmesan cheese, garlic, and thyme to the potatoes gives them a burst of flavor, and roasting them makes the outside crispy and delicious. Ingredients: 6 large potatoes, peeled and diced 1/4 cup olive oil 1/2 cup grated Parmesan cheese 2 cloves garlic, minced 1 teaspoon dried thyme Salt and pepper to taste Instructions: Get the oven ready by heating it up to 400F 200C Add diced potatoes to a large bowl Add olive oil, Parmesan cheese, minced garlic, dried thyme, salt, and pepper Toss the potatoes so that they are evenly covered Place the potatoes on a baking sheet that has been lined with aluminum foil or parchment paper Spread them out in a single layer Put the potatoes in an oven that has already been heated for 30 to 35 minutes, or until they are golden brown and crispy Flip them ove

This colorful and tasty fried rice has the earthy sweetness of sweet potatoes and the warm, fragrant spice of turmeric. This vegan dish is healthy and filling, and it's great for any meal. Ingredients: 2 cups cooked brown rice 1 medium sweet potato, diced 1 small onion, diced 2 cloves garlic, minced 1 tablespoon grated fresh ginger 1 teaspoon ground turmeric 2 tablespoons soy sauce 1 tablespoon sesame oil 1 cup frozen peas Salt and pepper to taste Green onions for garnish Instructions: Put sesame oil in a large pan and heat it over medium-low heat For about 5 minutes, or until the sweet potato is just barely soft, add the diced sweet potato Dice the onion, mince the garlic, and grate the ginger Cook until the onion is clear Add the ground turmeric and cook for one more minute Soy sauce and cooked brown rice should be added to the pan Mix things to

Juicy grilled pork chops smothered in a tangy and flavorful South Carolina barbecue sauce. This recipe combines the perfect balance of sweet, tangy, and spicy flavors to create a mouthwatering BBQ experience. Ingredients: 4 pork chops Salt and pepper to taste 1 cup apple cider vinegar 1/2 cup ketchup 1/4 cup brown sugar 2 tablespoons Dijon mustard 1 tablespoon Worcestershire sauce 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon cayenne pepper 1/2 cup vegetable oil Instructions: Preheat the grill to medium-high heat Season pork chops with salt and pepper In a bowl, whisk together apple cider vinegar, ketchup, brown sugar, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, and cayenne pepper to create the barbecue sauce Brush pork chops with vegetable oil on both sides Grill pork chops for 4-5 minutes per side or until internal temp

Indulge in the delightful flavors of coconut with this Coconut Cream Poke Cake Parfait. The moist cake infused with coconut milk and cream is layered with whipped cream and toasted coconut, creating a heavenly dessert experience. Ingredients: 1 box white cake mix 1 cup coconut milk 1 cup sweetened condensed milk 1 cup coconut cream 1 cup whipped cream 1 cup shredded coconut, toasted Instructions: Follow the directions on the box to make the white cake mix Put the cake in a square pan and bake it After it's done, let it cool completely Poke holes in the cake all over with the handle of a wooden spoon Put coconut milk, sweetened condensed milk, and coconut cream in a bowl and mix them together Make sure the mix fills all the holes in the cake before pouring it on top Put the cake in the fridge for at least two hours, or until the liquid is gone Break the cake up in

For any event, these Chocolate Pudding Filled Marbled Party Cupcakes are a great treat. The chocolate and white chocolate flavors mixed together make for a beautiful cupcake, and the surprise pudding filling makes them even more tempting. This chocolate treat is great for parties or any time you want something sweet. Ingredients: 1 1/2 cups all-purpose flour 1/2 cup unsweetened cocoa powder 1 1/4 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup unsalted butter, softened 1 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1 cup buttermilk 1/4 cup chocolate chips 1/4 cup white chocolate chips 1/2 cup chocolate pudding 1/4 cup confectioners' sugar for dusting Rainbow sprinkles optional Instructions: Warm up the oven to 350F 175C and put paper liners in a cupcake pan Mix the cocoa powder, baking powder, baking soda, an