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Showing posts from October, 2024

Crispy Tofu Fajitas

A delicious and satisfying vegan twist on traditional fajitas, featuring crispy tofu seasoned with spices and served with sautéed bell peppers and onions. Ingredients: 1 block tofu, pressed and cubed 2 tablespoons cornstarch 1 tablespoon olive oil 1 bell pepper, sliced 1 onion, sliced 1 teaspoon chili powder 1 teaspoon cumin 1/2 teaspoon paprika Salt to taste 4-6 small flour tortillas Optional toppings: avocado, salsa, sour cream, cilantro Instructions: Preheat the oven to 400F 200C In a bowl, toss the cubed tofu with cornstarch until evenly coated Place the coated tofu on a baking sheet lined with parchment paper, drizzle with olive oil, and bake for 25-30 minutes, flipping halfway through, until crispy and golden brown In a separate pan, saut the sliced bell pepper and onion until tender Add chili powder, cumin, paprika, and salt to the vegetables, stirrin...

Paleo Korean BBQ Beef Bulgogi

This Beef Bulgogi recipe is Paleo and Whole30-friendly, so you can enjoy the flavors of traditional Korean BBQ. Flavorful coconut aminos, apple cider vinegar, and aromatic spices are mixed with thin slices of flank steak and then grilled until done. Ingredients: 1 5 lbs flank steak, thinly sliced 1/2 cup coconut aminos 1/4 cup apple cider vinegar 3 tablespoons sesame oil 3 cloves garlic, minced 2 tablespoons grated ginger 2 tablespoons honey optional, omit for Whole30 2 green onions, thinly sliced 1 tablespoon sesame seeds 1/4 teaspoon black pepper 1/4 teaspoon red pepper flakes optional, adjust to taste Instructions: In a bowl, whisk together coconut aminos, apple cider vinegar, sesame oil, minced garlic, grated ginger, honey if using, black pepper, and red pepper flakes Add thinly sliced flank steak to the marinade, ensuring all pieces are well coated Cover and...

Vegan Hemp Protein Bars

The healthy things in these vegan hemp protein bars are hemp protein powder, oats, nuts, and dried fruits. They're easy to carry and taste great as a snack or breakfast on the go. Ingredients: 1 cup rolled oats 1/2 cup hemp protein powder 1/4 cup almond butter 1/4 cup maple syrup 1/4 cup chopped almonds 1/4 cup dried cranberries 1/4 cup shredded coconut 1/4 cup vegan chocolate chips 1/4 teaspoon cinnamon Pinch of salt Instructions: Roll out the oats and put them in a large bowl Add the chopped almonds, dried cranberries, shredded coconut, vegan chocolate chips, cinnamon, and salt To the dry mix, add the almond butter and maple syrup Combine everything together and mix it until it turns sticky Peel off the paper from a square baking dish and press the mixture firmly into it Put it in the fridge for at least an hour to set Take it out of the fridge when...

BBQ Chicken Pasta

This BBQ Chicken Pasta is a delightful fusion of smoky BBQ flavors with tender chicken, crisp vegetables, and cheesy goodness, all tossed together with perfectly cooked penne pasta. Ingredients: 8 oz penne pasta 1 lb chicken breast, diced 1 cup BBQ sauce 1/2 cup diced red onion 1/2 cup diced bell peppers 1 cup shredded mozzarella cheese 1/4 cup chopped fresh cilantro Salt and pepper to taste 1 tablespoon olive oil Instructions: Cook the penne pasta according to package instructions until al dente Drain and set aside In a large skillet, heat olive oil over medium heat Add diced chicken breast and cook until browned and cooked through Add diced red onion and bell peppers to the skillet Saut until vegetables are tender Pour BBQ sauce into the skillet and stir to combine with the chicken and vegetables Let it simmer for a few minutes until heated through ...

Fancy Sweet Potato Salad with Bacon

This Fancy Sweet Potato Salad with Bacon is a great mix of sweet and savory flavors that will wow anyone at any event. Ingredients: 3 medium sweet potatoes, peeled and diced 6 slices bacon, cooked and crumbled 1/2 cup diced red onion 1/2 cup chopped parsley 1/4 cup olive oil 2 tablespoons apple cider vinegar 1 tablespoon Dijon mustard Salt and pepper to taste Instructions: It will take about 10 minutes of boiling the diced sweet potatoes until they are soft enough to pierce with a fork Take the sweet potatoes out of the water and let them cool down a bit Put the cooked sweet potatoes, bacon bits, red onion chunks, and parsley leaves in a large bowl Mix the olive oil, apple cider vinegar, Dijon mustard, salt, and pepper in a small bowl with a whisk Add the dressing to the sweet potato mix and gently toss to coat Put the salad in the fridge for at least 30 minutes befo...

Salted Fudge Cookies

Indulge in the rich and chocolatey goodness of these salted fudge cookies. They have a perfect balance of sweetness and a touch of sea salt that elevates the flavor. These cookies are a delightful treat for any chocolate lover! Ingredients: 1 cup 2 sticks unsalted butter 2 1/4 cups all-purpose flour 2/3 cup unsweetened cocoa powder 1 teaspoon baking soda 1/4 teaspoon salt 1 cup granulated sugar 2/3 cup packed brown sugar 2 large eggs 2 teaspoons vanilla extract 1 1/2 cups semi-sweet chocolate chips Flaky sea salt for topping Instructions: Set the oven temperature to 175C 350F Heat the butter in a bowl that is safe to use in the microwave for about a minute, or until it is mostly melted but not boiling Mix the flour, baking soda, cocoa powder, and salt in a different bowl Combine the brown sugar and granulated sugar in a sizable mixing bowl After adding the me...

Cotton Candy Margarita with Real Candy - Love and Marriage

This Cotton Candy Margarita with Real Candy - Love and Marriage tastes sweet and sour at the same time. With the tequila and lime juice, it tastes like a classic margarita, and the cotton candy syrup makes it more fun. Ingredients: 2 oz tequila 1 oz triple sec 1 oz freshly squeezed lime juice 1 oz cotton candy syrup Cotton candy for garnish Lime wedge for garnish Salt for rimming optional Instructions: Prepare the glass by rimming it with salt optional Fill the glass with ice cubes In a shaker, combine tequila, triple sec, lime juice, and cotton candy syrup with ice Shake well until chilled Strain the mixture into the prepared glass Garnish with a lime wedge and cotton candy Serve immediately and enjoy!

Crispy Parmesan Roast Potatoes

You can eat these Crispy Parmesan Roast Potatoes as a side dish or a snack. Adding Parmesan cheese, garlic, and thyme to the potatoes gives them a burst of flavor, and roasting them makes the outside crispy and delicious. Ingredients: 6 large potatoes, peeled and diced 1/4 cup olive oil 1/2 cup grated Parmesan cheese 2 cloves garlic, minced 1 teaspoon dried thyme Salt and pepper to taste Instructions: Get the oven ready by heating it up to 400F 200C Add diced potatoes to a large bowl Add olive oil, Parmesan cheese, minced garlic, dried thyme, salt, and pepper Toss the potatoes so that they are evenly covered Place the potatoes on a baking sheet that has been lined with aluminum foil or parchment paper Spread them out in a single layer Put the potatoes in an oven that has already been heated for 30 to 35 minutes, or until they are golden brown and crispy Flip them ove...

Sweet Potato Turmeric Fried Rice

This colorful and tasty fried rice has the earthy sweetness of sweet potatoes and the warm, fragrant spice of turmeric. This vegan dish is healthy and filling, and it's great for any meal. Ingredients: 2 cups cooked brown rice 1 medium sweet potato, diced 1 small onion, diced 2 cloves garlic, minced 1 tablespoon grated fresh ginger 1 teaspoon ground turmeric 2 tablespoons soy sauce 1 tablespoon sesame oil 1 cup frozen peas Salt and pepper to taste Green onions for garnish Instructions: Put sesame oil in a large pan and heat it over medium-low heat For about 5 minutes, or until the sweet potato is just barely soft, add the diced sweet potato Dice the onion, mince the garlic, and grate the ginger Cook until the onion is clear Add the ground turmeric and cook for one more minute Soy sauce and cooked brown rice should be added to the pan Mix things to...

Grilled Pork Chops with South Carolina BBQ Sauce

Juicy grilled pork chops smothered in a tangy and flavorful South Carolina barbecue sauce. This recipe combines the perfect balance of sweet, tangy, and spicy flavors to create a mouthwatering BBQ experience. Ingredients: 4 pork chops Salt and pepper to taste 1 cup apple cider vinegar 1/2 cup ketchup 1/4 cup brown sugar 2 tablespoons Dijon mustard 1 tablespoon Worcestershire sauce 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon cayenne pepper 1/2 cup vegetable oil Instructions: Preheat the grill to medium-high heat Season pork chops with salt and pepper In a bowl, whisk together apple cider vinegar, ketchup, brown sugar, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, and cayenne pepper to create the barbecue sauce Brush pork chops with vegetable oil on both sides Grill pork chops for 4-5 minutes per side or until internal temp...

Coconut Cream Poke Cake Parfait

Indulge in the delightful flavors of coconut with this Coconut Cream Poke Cake Parfait. The moist cake infused with coconut milk and cream is layered with whipped cream and toasted coconut, creating a heavenly dessert experience. Ingredients: 1 box white cake mix 1 cup coconut milk 1 cup sweetened condensed milk 1 cup coconut cream 1 cup whipped cream 1 cup shredded coconut, toasted Instructions: Follow the directions on the box to make the white cake mix Put the cake in a square pan and bake it After it's done, let it cool completely Poke holes in the cake all over with the handle of a wooden spoon Put coconut milk, sweetened condensed milk, and coconut cream in a bowl and mix them together Make sure the mix fills all the holes in the cake before pouring it on top Put the cake in the fridge for at least two hours, or until the liquid is gone Break the cake up in...

Chocolate Pudding Filled Marbled Party Cupcakes

For any event, these Chocolate Pudding Filled Marbled Party Cupcakes are a great treat. The chocolate and white chocolate flavors mixed together make for a beautiful cupcake, and the surprise pudding filling makes them even more tempting. This chocolate treat is great for parties or any time you want something sweet. Ingredients: 1 1/2 cups all-purpose flour 1/2 cup unsweetened cocoa powder 1 1/4 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup unsalted butter, softened 1 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1 cup buttermilk 1/4 cup chocolate chips 1/4 cup white chocolate chips 1/2 cup chocolate pudding 1/4 cup confectioners' sugar for dusting Rainbow sprinkles optional Instructions: Warm up the oven to 350F 175C and put paper liners in a cupcake pan Mix the cocoa powder, baking powder, baking soda, an...