A delicious and satisfying vegan twist on traditional fajitas, featuring crispy tofu seasoned with spices and served with sautéed bell peppers and onions. Ingredients: 1 block tofu, pressed and cubed 2 tablespoons cornstarch 1 tablespoon olive oil 1 bell pepper, sliced 1 onion, sliced 1 teaspoon chili powder 1 teaspoon cumin 1/2 teaspoon paprika Salt to taste 4-6 small flour tortillas Optional toppings: avocado, salsa, sour cream, cilantro Instructions: Preheat the oven to 400F 200C In a bowl, toss the cubed tofu with cornstarch until evenly coated Place the coated tofu on a baking sheet lined with parchment paper, drizzle with olive oil, and bake for 25-30 minutes, flipping halfway through, until crispy and golden brown In a separate pan, saut the sliced bell pepper and onion until tender Add chili powder, cumin, paprika, and salt to the vegetables, stirrin...