BBQ Chicken Pasta

This BBQ Chicken Pasta is a delightful fusion of smoky BBQ flavors with tender chicken, crisp vegetables, and cheesy goodness, all tossed together with perfectly cooked penne pasta.

Ingredients:

8 oz penne pasta
1 lb chicken breast, diced
1 cup BBQ sauce
1/2 cup diced red onion
1/2 cup diced bell peppers
1 cup shredded mozzarella cheese
1/4 cup chopped fresh cilantro
Salt and pepper to taste
1 tablespoon olive oil

Instructions:

Cook the penne pasta according to package instructions until al dente

Drain and set aside

In a large skillet, heat olive oil over medium heat

Add diced chicken breast and cook until browned and cooked through

Add diced red onion and bell peppers to the skillet

Saut until vegetables are tender

Pour BBQ sauce into the skillet and stir to combine with the chicken and vegetables

Let it simmer for a few minutes until heated through

Add the cooked penne pasta to the skillet and toss until it is evenly coated with the BBQ sauce mixture

Sprinkle shredded mozzarella cheese over the top and cover the skillet with a lid

Let it cook for a few minutes until the cheese is melted and bubbly

Garnish with chopped fresh cilantro before serving

Season with salt and pepper to taste

Comments

Sweet Potato Turmeric Fried Rice

This colorful and tasty fried rice has the earthy sweetness of sweet potatoes and the warm, fragrant spice of turmeric. This vegan dish is healthy and filling, and it's great for any meal. Ingredients: 2 cups cooked brown rice 1 medium sweet potato, diced 1 small onion, diced 2 cloves garlic, minced 1 tablespoon grated fresh ginger 1 teaspoon ground turmeric 2 tablespoons soy sauce 1 tablespoon sesame oil 1 cup frozen peas Salt and pepper to taste Green onions for garnish Instructions: Put sesame oil in a large pan and heat it over medium-low heat For about 5 minutes, or until the sweet potato is just barely soft, add the diced sweet potato Dice the onion, mince the garlic, and grate the ginger Cook until the onion is clear Add the ground turmeric and cook for one more minute Soy sauce and cooked brown rice should be added to the pan Mix things to

Pasi Paruppu Payasam

Pasi Paruppu Payasam, also known as Moong Dal Payasam, is a traditional South Indian dessert made with moong dal, milk, jaggery (or sugar), and flavored with aromatic spices. It's a creamy and delicious sweet dish often served during festivals and special occasions. Ingredients: 1/2 cup moong dal split yellow lentils 1 cup jaggery or sugar 4 cups milk 2 tablespoons ghee clarified butter 1/4 teaspoon cardamom powder 10-12 cashew nuts 10-12 raisins A pinch of saffron strands Instructions: Dry roast moong dal until golden brown Pressure cook moong dal until soft In a separate pan, heat ghee and fry cashews and raisins until golden Set aside Boil milk in a separate pot Add cooked moong dal to the boiling milk and simmer until well combined Add jaggery or sugar and mix until dissolved Stir in cardamom powder and saffron strands Finally, add fried cashews a

Grilled Pork Chops with South Carolina BBQ Sauce

Juicy grilled pork chops smothered in a tangy and flavorful South Carolina barbecue sauce. This recipe combines the perfect balance of sweet, tangy, and spicy flavors to create a mouthwatering BBQ experience. Ingredients: 4 pork chops Salt and pepper to taste 1 cup apple cider vinegar 1/2 cup ketchup 1/4 cup brown sugar 2 tablespoons Dijon mustard 1 tablespoon Worcestershire sauce 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon cayenne pepper 1/2 cup vegetable oil Instructions: Preheat the grill to medium-high heat Season pork chops with salt and pepper In a bowl, whisk together apple cider vinegar, ketchup, brown sugar, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, and cayenne pepper to create the barbecue sauce Brush pork chops with vegetable oil on both sides Grill pork chops for 4-5 minutes per side or until internal temp

Slivers Of Cinema

Search This Blog