Juicy grilled pork chops smothered in a tangy and flavorful South Carolina barbecue sauce. This recipe combines the perfect balance of sweet, tangy, and spicy flavors to create a mouthwatering BBQ experience. Ingredients: 4 pork chops Salt and pepper to taste 1 cup apple cider vinegar 1/2 cup ketchup 1/4 cup brown sugar 2 tablespoons Dijon mustard 1 tablespoon Worcestershire sauce 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon cayenne pepper 1/2 cup vegetable oil Instructions: Preheat the grill to medium-high heat Season pork chops with salt and pepper In a bowl, whisk together apple cider vinegar, ketchup, brown sugar, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, and cayenne pepper to create the barbecue sauce Brush pork chops with vegetable oil on both sides Grill pork chops for 4-5 minutes per side or until internal temp...