Pasi Paruppu Payasam, also known as Moong Dal Payasam, is a traditional South Indian dessert made with moong dal, milk, jaggery (or sugar), and flavored with aromatic spices. It's a creamy and delicious sweet dish often served during festivals and special occasions. Ingredients: 1/2 cup moong dal split yellow lentils 1 cup jaggery or sugar 4 cups milk 2 tablespoons ghee clarified butter 1/4 teaspoon cardamom powder 10-12 cashew nuts 10-12 raisins A pinch of saffron strands Instructions: Dry roast moong dal until golden brown Pressure cook moong dal until soft In a separate pan, heat ghee and fry cashews and raisins until golden Set aside Boil milk in a separate pot Add cooked moong dal to the boiling milk and simmer until well combined Add jaggery or sugar and mix until dissolved Stir in cardamom powder and saffron strands Finally, add fried cashews a...