This no-bake rigatoni pasta with Italian sausage is a hearty and flavorful dish that comes together quickly and easily. Perfect for a cozy weeknight dinner, it's loaded with savory sausage, tangy tomatoes, and gooey melted cheese. Ingredients: 1 lb rigatoni pasta 1 lb Italian sausage, casings removed 1 onion, finely chopped 3 cloves garlic, minced 1 can 28 oz crushed tomatoes 1 cup chicken broth 1 teaspoon dried oregano 1 teaspoon dried basil 1/2 teaspoon red pepper flakes Salt and pepper to taste 1 cup shredded mozzarella cheese 1/4 cup grated Parmesan cheese Fresh basil leaves for garnish optional Instructions: Cook the rigatoni pasta according to package instructions until al dente Drain and set aside In a large skillet, cook the Italian sausage over medium heat, breaking it apart with a spoon, until browned and cooked through Add the chopped onion...