This Beef Bulgogi recipe is Paleo and Whole30-friendly, so you can enjoy the flavors of traditional Korean BBQ. Flavorful coconut aminos, apple cider vinegar, and aromatic spices are mixed with thin slices of flank steak and then grilled until done. Ingredients: 1 5 lbs flank steak, thinly sliced 1/2 cup coconut aminos 1/4 cup apple cider vinegar 3 tablespoons sesame oil 3 cloves garlic, minced 2 tablespoons grated ginger 2 tablespoons honey optional, omit for Whole30 2 green onions, thinly sliced 1 tablespoon sesame seeds 1/4 teaspoon black pepper 1/4 teaspoon red pepper flakes optional, adjust to taste Instructions: In a bowl, whisk together coconut aminos, apple cider vinegar, sesame oil, minced garlic, grated ginger, honey if using, black pepper, and red pepper flakes Add thinly sliced flank steak to the marinade, ensuring all pieces are well coated Cover and...