Slivers Of Cinema

A delicious and satisfying vegan twist on traditional fajitas, featuring crispy tofu seasoned with spices and served with sautéed bell peppers and onions. Ingredients: 1 block tofu, pressed and cubed 2 tablespoons cornstarch 1 tablespoon olive oil 1 bell pepper, sliced 1 onion, sliced 1 teaspoon chili powder 1 teaspoon cumin 1/2 teaspoon paprika Salt to taste 4-6 small flour tortillas Optional toppings: avocado, salsa, sour cream, cilantro Instructions: Preheat the oven to 400F 200C In a bowl, toss the cubed tofu with cornstarch until evenly coated Place the coated tofu on a baking sheet lined with parchment paper, drizzle with olive oil, and bake for 25-30 minutes, flipping halfway through, until crispy and golden brown In a separate pan, saut the sliced bell pepper and onion until tender Add chili powder, cumin, paprika, and salt to the vegetables, stirrin...

The healthy things in these vegan hemp protein bars are hemp protein powder, oats, nuts, and dried fruits. They're easy to carry and taste great as a snack or breakfast on the go. Ingredients: 1 cup rolled oats 1/2 cup hemp protein powder 1/4 cup almond butter 1/4 cup maple syrup 1/4 cup chopped almonds 1/4 cup dried cranberries 1/4 cup shredded coconut 1/4 cup vegan chocolate chips 1/4 teaspoon cinnamon Pinch of salt Instructions: Roll out the oats and put them in a large bowl Add the chopped almonds, dried cranberries, shredded coconut, vegan chocolate chips, cinnamon, and salt To the dry mix, add the almond butter and maple syrup Combine everything together and mix it until it turns sticky Peel off the paper from a square baking dish and press the mixture firmly into it Put it in the fridge for at least an hour to set Take it out of the fridge when...