Pasi Paruppu Payasam

Pasi Paruppu Payasam, also known as Moong Dal Payasam, is a traditional South Indian dessert made with moong dal, milk, jaggery (or sugar), and flavored with aromatic spices. It's a creamy and delicious sweet dish often served during festivals and special occasions.

Ingredients:

1/2 cup moong dal split yellow lentils
1 cup jaggery or sugar
4 cups milk
2 tablespoons ghee clarified butter
1/4 teaspoon cardamom powder
10-12 cashew nuts
10-12 raisins
A pinch of saffron strands

Instructions:

Dry roast moong dal until golden brown

Pressure cook moong dal until soft

In a separate pan, heat ghee and fry cashews and raisins until golden

Set aside

Boil milk in a separate pot

Add cooked moong dal to the boiling milk and simmer until well combined

Add jaggery or sugar and mix until dissolved

Stir in cardamom powder and saffron strands

Finally, add fried cashews and raisins

Mix well

Serve hot or chilled

Comments

Baked Cinnamon Sugar Donuts

A healthier option to classic fried donuts are these baked cinnamon sugar donuts. They are incredibly tasty because they are fluffy, moist, and covered in a sweet cinnamon-sugar mixture. Ingredients: 1 cup all-purpose flour 1/2 cup granulated sugar 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 teaspoon ground cinnamon 1/4 cup unsalted butter, melted 1/2 cup buttermilk 1 large egg 1/2 teaspoon vanilla extract Instructions: Preheat your oven to 350F 175C Grease a donut pan and set it aside In a mixing bowl, whisk together the flour, sugar, baking soda, baking powder, salt, and ground cinnamon In another bowl, combine the melted butter, buttermilk, egg, and vanilla extract Pour the wet ingredients into the dry ingredients and stir until just combined Spoon the batter into the greased donut pan, filling each cavity about two-thirds ful...

Sweet Potato Turmeric Fried Rice

This colorful and tasty fried rice has the earthy sweetness of sweet potatoes and the warm, fragrant spice of turmeric. This vegan dish is healthy and filling, and it's great for any meal. Ingredients: 2 cups cooked brown rice 1 medium sweet potato, diced 1 small onion, diced 2 cloves garlic, minced 1 tablespoon grated fresh ginger 1 teaspoon ground turmeric 2 tablespoons soy sauce 1 tablespoon sesame oil 1 cup frozen peas Salt and pepper to taste Green onions for garnish Instructions: Put sesame oil in a large pan and heat it over medium-low heat For about 5 minutes, or until the sweet potato is just barely soft, add the diced sweet potato Dice the onion, mince the garlic, and grate the ginger Cook until the onion is clear Add the ground turmeric and cook for one more minute Soy sauce and cooked brown rice should be added to the pan Mix things to...

BBQ Chicken Pasta

This BBQ Chicken Pasta is a delightful fusion of smoky BBQ flavors with tender chicken, crisp vegetables, and cheesy goodness, all tossed together with perfectly cooked penne pasta. Ingredients: 8 oz penne pasta 1 lb chicken breast, diced 1 cup BBQ sauce 1/2 cup diced red onion 1/2 cup diced bell peppers 1 cup shredded mozzarella cheese 1/4 cup chopped fresh cilantro Salt and pepper to taste 1 tablespoon olive oil Instructions: Cook the penne pasta according to package instructions until al dente Drain and set aside In a large skillet, heat olive oil over medium heat Add diced chicken breast and cook until browned and cooked through Add diced red onion and bell peppers to the skillet Saut until vegetables are tender Pour BBQ sauce into the skillet and stir to combine with the chicken and vegetables Let it simmer for a few minutes until heated through ...

Slivers Of Cinema

Search This Blog