Fancy Sweet Potato Salad with Bacon

This Fancy Sweet Potato Salad with Bacon is a great mix of sweet and savory flavors that will wow anyone at any event.

Ingredients:

3 medium sweet potatoes, peeled and diced
6 slices bacon, cooked and crumbled
1/2 cup diced red onion
1/2 cup chopped parsley
1/4 cup olive oil
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
Salt and pepper to taste

Instructions:

It will take about 10 minutes of boiling the diced sweet potatoes until they are soft enough to pierce with a fork

Take the sweet potatoes out of the water and let them cool down a bit

Put the cooked sweet potatoes, bacon bits, red onion chunks, and parsley leaves in a large bowl

Mix the olive oil, apple cider vinegar, Dijon mustard, salt, and pepper in a small bowl with a whisk

Add the dressing to the sweet potato mix and gently toss to coat

Put the salad in the fridge for at least 30 minutes before you serve it so that the flavors can mix

Enjoy! Serve cold

Comments

Baked Cinnamon Sugar Donuts

A healthier option to classic fried donuts are these baked cinnamon sugar donuts. They are incredibly tasty because they are fluffy, moist, and covered in a sweet cinnamon-sugar mixture. Ingredients: 1 cup all-purpose flour 1/2 cup granulated sugar 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 teaspoon ground cinnamon 1/4 cup unsalted butter, melted 1/2 cup buttermilk 1 large egg 1/2 teaspoon vanilla extract Instructions: Preheat your oven to 350F 175C Grease a donut pan and set it aside In a mixing bowl, whisk together the flour, sugar, baking soda, baking powder, salt, and ground cinnamon In another bowl, combine the melted butter, buttermilk, egg, and vanilla extract Pour the wet ingredients into the dry ingredients and stir until just combined Spoon the batter into the greased donut pan, filling each cavity about two-thirds ful...

Greek Yogurt Fig Pops with Honey and Thyme

The sweet taste of fresh figs, the flowery smell of honey, and the slightly earthy taste of thyme are all mixed into these cool Greek yogurt popsicles. It's great on hot summer days or whenever you want a rich and creamy treat. Ingredients: 1 cup Greek yogurt 6 fresh figs, chopped 2 tablespoons honey 1 teaspoon fresh thyme leaves Instructions: In a bowl, mix Greek yogurt with honey until well combined Gently fold in chopped figs and thyme leaves into the yogurt mixture Pour the mixture into popsicle molds, filling each mold almost to the top Insert popsicle sticks into the molds and freeze for at least 4 hours or until solid Once frozen, run the molds under warm water for a few seconds to release the popsicles easily Serve immediately and enjoy!

BBQ Chicken Pasta

This BBQ Chicken Pasta is a delightful fusion of smoky BBQ flavors with tender chicken, crisp vegetables, and cheesy goodness, all tossed together with perfectly cooked penne pasta. Ingredients: 8 oz penne pasta 1 lb chicken breast, diced 1 cup BBQ sauce 1/2 cup diced red onion 1/2 cup diced bell peppers 1 cup shredded mozzarella cheese 1/4 cup chopped fresh cilantro Salt and pepper to taste 1 tablespoon olive oil Instructions: Cook the penne pasta according to package instructions until al dente Drain and set aside In a large skillet, heat olive oil over medium heat Add diced chicken breast and cook until browned and cooked through Add diced red onion and bell peppers to the skillet Saut until vegetables are tender Pour BBQ sauce into the skillet and stir to combine with the chicken and vegetables Let it simmer for a few minutes until heated through ...

Slivers Of Cinema

Search This Blog