Salted Fudge Cookies

Indulge in the rich and chocolatey goodness of these salted fudge cookies. They have a perfect balance of sweetness and a touch of sea salt that elevates the flavor. These cookies are a delightful treat for any chocolate lover!

Ingredients:

1 cup 2 sticks unsalted butter
2 1/4 cups all-purpose flour
2/3 cup unsweetened cocoa powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup granulated sugar
2/3 cup packed brown sugar
2 large eggs
2 teaspoons vanilla extract
1 1/2 cups semi-sweet chocolate chips
Flaky sea salt for topping

Instructions:

Set the oven temperature to 175C 350F

Heat the butter in a bowl that is safe to use in the microwave for about a minute, or until it is mostly melted but not boiling

Mix the flour, baking soda, cocoa powder, and salt in a different bowl

Combine the brown sugar and granulated sugar in a sizable mixing bowl

After adding the melted butter to the sugars, whisk them together thoroughly

To the sugar-butter mixture, add the eggs and vanilla extract, and whisk until smooth

Mixing until a dough forms, gradually add the dry ingredients to the wet ones

Once the semi-sweet chocolate chips are well mixed into the dough, fold them in

Round tablespoons of dough should be dropped, separated by about 2 inches, onto ungreased baking sheets

For 8 to 10 minutes, or until the cookies are set but the center is still slightly soft, bake them in a preheated oven

As soon as you take the cookies out of the oven, top each one with a small pinch of flaky sea salt

After a few minutes, let the cookies cool on the baking sheets before moving them to a wire rack to finish cooling

Savor the flavor of your homemade salted fudge cookies!

Comments

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