Sweet Potato Turmeric Fried Rice

This colorful and tasty fried rice has the earthy sweetness of sweet potatoes and the warm, fragrant spice of turmeric. This vegan dish is healthy and filling, and it's great for any meal.

Ingredients:

2 cups cooked brown rice
1 medium sweet potato, diced
1 small onion, diced
2 cloves garlic, minced
1 tablespoon grated fresh ginger
1 teaspoon ground turmeric
2 tablespoons soy sauce
1 tablespoon sesame oil
1 cup frozen peas
Salt and pepper to taste
Green onions for garnish

Instructions:

Put sesame oil in a large pan and heat it over medium-low heat

For about 5 minutes, or until the sweet potato is just barely soft, add the diced sweet potato

Dice the onion, mince the garlic, and grate the ginger

Cook until the onion is clear

Add the ground turmeric and cook for one more minute

Soy sauce and cooked brown rice should be added to the pan

Mix things together well

After you add the frozen peas, keep cooking until everything is hot

Add pepper and salt to taste

Before serving, sprinkle with chopped green onions

Comments

Baked Cinnamon Sugar Donuts

A healthier option to classic fried donuts are these baked cinnamon sugar donuts. They are incredibly tasty because they are fluffy, moist, and covered in a sweet cinnamon-sugar mixture. Ingredients: 1 cup all-purpose flour 1/2 cup granulated sugar 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 teaspoon ground cinnamon 1/4 cup unsalted butter, melted 1/2 cup buttermilk 1 large egg 1/2 teaspoon vanilla extract Instructions: Preheat your oven to 350F 175C Grease a donut pan and set it aside In a mixing bowl, whisk together the flour, sugar, baking soda, baking powder, salt, and ground cinnamon In another bowl, combine the melted butter, buttermilk, egg, and vanilla extract Pour the wet ingredients into the dry ingredients and stir until just combined Spoon the batter into the greased donut pan, filling each cavity about two-thirds ful...

Greek Yogurt Fig Pops with Honey and Thyme

The sweet taste of fresh figs, the flowery smell of honey, and the slightly earthy taste of thyme are all mixed into these cool Greek yogurt popsicles. It's great on hot summer days or whenever you want a rich and creamy treat. Ingredients: 1 cup Greek yogurt 6 fresh figs, chopped 2 tablespoons honey 1 teaspoon fresh thyme leaves Instructions: In a bowl, mix Greek yogurt with honey until well combined Gently fold in chopped figs and thyme leaves into the yogurt mixture Pour the mixture into popsicle molds, filling each mold almost to the top Insert popsicle sticks into the molds and freeze for at least 4 hours or until solid Once frozen, run the molds under warm water for a few seconds to release the popsicles easily Serve immediately and enjoy!

Vegan Hemp Protein Bars

The healthy things in these vegan hemp protein bars are hemp protein powder, oats, nuts, and dried fruits. They're easy to carry and taste great as a snack or breakfast on the go. Ingredients: 1 cup rolled oats 1/2 cup hemp protein powder 1/4 cup almond butter 1/4 cup maple syrup 1/4 cup chopped almonds 1/4 cup dried cranberries 1/4 cup shredded coconut 1/4 cup vegan chocolate chips 1/4 teaspoon cinnamon Pinch of salt Instructions: Roll out the oats and put them in a large bowl Add the chopped almonds, dried cranberries, shredded coconut, vegan chocolate chips, cinnamon, and salt To the dry mix, add the almond butter and maple syrup Combine everything together and mix it until it turns sticky Peel off the paper from a square baking dish and press the mixture firmly into it Put it in the fridge for at least an hour to set Take it out of the fridge when...

Slivers Of Cinema

Search This Blog