You can eat these Crispy Parmesan Roast Potatoes as a side dish or a snack. Adding Parmesan cheese, garlic, and thyme to the potatoes gives them a burst of flavor, and roasting them makes the outside crispy and delicious. Ingredients: 6 large potatoes, peeled and diced 1/4 cup olive oil 1/2 cup grated Parmesan cheese 2 cloves garlic, minced 1 teaspoon dried thyme Salt and pepper to taste Instructions: Get the oven ready by heating it up to 400F 200C Add diced potatoes to a large bowl Add olive oil, Parmesan cheese, minced garlic, dried thyme, salt, and pepper Toss the potatoes so that they are evenly covered Place the potatoes on a baking sheet that has been lined with aluminum foil or parchment paper Spread them out in a single layer Put the potatoes in an oven that has already been heated for 30 to 35 minutes, or until they are golden brown and crispy Flip them ove
This colorful and tasty fried rice has the earthy sweetness of sweet potatoes and the warm, fragrant spice of turmeric. This vegan dish is healthy and filling, and it's great for any meal. Ingredients: 2 cups cooked brown rice 1 medium sweet potato, diced 1 small onion, diced 2 cloves garlic, minced 1 tablespoon grated fresh ginger 1 teaspoon ground turmeric 2 tablespoons soy sauce 1 tablespoon sesame oil 1 cup frozen peas Salt and pepper to taste Green onions for garnish Instructions: Put sesame oil in a large pan and heat it over medium-low heat For about 5 minutes, or until the sweet potato is just barely soft, add the diced sweet potato Dice the onion, mince the garlic, and grate the ginger Cook until the onion is clear Add the ground turmeric and cook for one more minute Soy sauce and cooked brown rice should be added to the pan Mix things to