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Honey Spice Cookies

These Honey Spice Cookies are a delectable combination of honey and warm spices, ideal for a warm winter treat. Ingredients: 1/2 cup butter, softened 1/2 cup honey 1 egg 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/4 teaspoon salt 1/2 cup chopped nuts e g walnuts or pecans Instructions: Preheat the oven to 350F 175C In a mixing bowl, cream together the softened butter and honey until smooth Beat in the egg until well combined In a separate bowl, whisk together the flour, baking soda, cinnamon, ginger, nutmeg, and salt Gradually add the dry ingredient mixture to the wet ingredients, mixing until a dough forms Stir in the chopped nuts Drop spoonfuls of dough onto ungreased baking sheets, leaving space between each cookie Bake in the preheated oven for 10-12 m

Greek Yogurt Fig Pops with Honey and Thyme

The sweet taste of fresh figs, the flowery smell of honey, and the slightly earthy taste of thyme are all mixed into these cool Greek yogurt popsicles. It's great on hot summer days or whenever you want a rich and creamy treat. Ingredients: 1 cup Greek yogurt 6 fresh figs, chopped 2 tablespoons honey 1 teaspoon fresh thyme leaves Instructions: In a bowl, mix Greek yogurt with honey until well combined Gently fold in chopped figs and thyme leaves into the yogurt mixture Pour the mixture into popsicle molds, filling each mold almost to the top Insert popsicle sticks into the molds and freeze for at least 4 hours or until solid Once frozen, run the molds under warm water for a few seconds to release the popsicles easily Serve immediately and enjoy!

Crispy Tofu Fajitas

A delicious and satisfying vegan twist on traditional fajitas, featuring crispy tofu seasoned with spices and served with sautÃ©ed bell peppers and onions. Ingredients: 1 block tofu, pressed and cubed 2 tablespoons cornstarch 1 tablespoon olive oil 1 bell pepper, sliced 1 onion, sliced 1 teaspoon chili powder 1 teaspoon cumin 1/2 teaspoon paprika Salt to taste 4-6 small flour tortillas Optional toppings: avocado, salsa, sour cream, cilantro Instructions: Preheat the oven to 400F 200C In a bowl, toss the cubed tofu with cornstarch until evenly coated Place the coated tofu on a baking sheet lined with parchment paper, drizzle with olive oil, and bake for 25-30 minutes, flipping halfway through, until crispy and golden brown In a separate pan, saut the sliced bell pepper and onion until tender Add chili powder, cumin, paprika, and salt to the vegetables, stirrin

Paleo Korean BBQ Beef Bulgogi

This Beef Bulgogi recipe is Paleo and Whole30-friendly, so you can enjoy the flavors of traditional Korean BBQ. Flavorful coconut aminos, apple cider vinegar, and aromatic spices are mixed with thin slices of flank steak and then grilled until done. Ingredients: 1 5 lbs flank steak, thinly sliced 1/2 cup coconut aminos 1/4 cup apple cider vinegar 3 tablespoons sesame oil 3 cloves garlic, minced 2 tablespoons grated ginger 2 tablespoons honey optional, omit for Whole30 2 green onions, thinly sliced 1 tablespoon sesame seeds 1/4 teaspoon black pepper 1/4 teaspoon red pepper flakes optional, adjust to taste Instructions: In a bowl, whisk together coconut aminos, apple cider vinegar, sesame oil, minced garlic, grated ginger, honey if using, black pepper, and red pepper flakes Add thinly sliced flank steak to the marinade, ensuring all pieces are well coated Cover and

Vegan Hemp Protein Bars

The healthy things in these vegan hemp protein bars are hemp protein powder, oats, nuts, and dried fruits. They're easy to carry and taste great as a snack or breakfast on the go. Ingredients: 1 cup rolled oats 1/2 cup hemp protein powder 1/4 cup almond butter 1/4 cup maple syrup 1/4 cup chopped almonds 1/4 cup dried cranberries 1/4 cup shredded coconut 1/4 cup vegan chocolate chips 1/4 teaspoon cinnamon Pinch of salt Instructions: Roll out the oats and put them in a large bowl Add the chopped almonds, dried cranberries, shredded coconut, vegan chocolate chips, cinnamon, and salt To the dry mix, add the almond butter and maple syrup Combine everything together and mix it until it turns sticky Peel off the paper from a square baking dish and press the mixture firmly into it Put it in the fridge for at least an hour to set Take it out of the fridge when

BBQ Chicken Pasta

This BBQ Chicken Pasta is a delightful fusion of smoky BBQ flavors with tender chicken, crisp vegetables, and cheesy goodness, all tossed together with perfectly cooked penne pasta. Ingredients: 8 oz penne pasta 1 lb chicken breast, diced 1 cup BBQ sauce 1/2 cup diced red onion 1/2 cup diced bell peppers 1 cup shredded mozzarella cheese 1/4 cup chopped fresh cilantro Salt and pepper to taste 1 tablespoon olive oil Instructions: Cook the penne pasta according to package instructions until al dente Drain and set aside In a large skillet, heat olive oil over medium heat Add diced chicken breast and cook until browned and cooked through Add diced red onion and bell peppers to the skillet Saut until vegetables are tender Pour BBQ sauce into the skillet and stir to combine with the chicken and vegetables Let it simmer for a few minutes until heated through